So, I am very aware that I started this blog only to go AWOL for a while. Though I do have a valid reason for being MIA (okay, no more military acronyms), I still feel the need to make it up to you, and I will, but not now. There is something I will do now, however, and that is post two recipes for spring/summer/fall/winter(?) BBQ-ing. :)
The first is for marinated grilled tofu.
This recipe is for two skewers (8 pieces each); however, If you do what I did, and drop half of one skewer on the ground, it’s only for 1 1/2.
The second recipe is for Balsamic BBQ Veggies. If there’s one thing I like as much, or even more than, cooking and baking, it’s alliteration.
Plate it up and enjoy! :)
In other news this meal was the only part of my day that went right. I’m sick, first of all. Second, I tried to make whole wheat bread in the bread maker today, only it turned out pretty bad (which reminds me, I have a pretty good bread maker recipe to share).
Finally third, I just purchased the non-trial version of the watermark software and supposedly activated it, but it still has the trial version watermark in the corner (never mind, this was my mistake). Oh, and did I mention I dropped 1/2 a skewer of tofu on the ground. O, woe is me.